Although my mother and I have been baking for as long as we can remember, The Wicked Sweet Sugar Boutique was established in March 2010. We started off as a fully licensed at-home bakery and made the leap to a store-front in October 2013. We specialize in custom cakes, cupcakes, cookies, and various other desserts. We believe not only should a cake be a piece of art, but it should also be delicious. That's why we only use top quality ingredients, such as Madagascar Bourbon Vanilla Bean, Callebaut Chocolate, and fresh fruit.